Name: Pita Chicken Sandwiches
Ingredients: 2 tb Olive oil; 4 Chicken breast fillets boneless, skinless about 1 1/4 pounds; 1 Medium onion, thinly sliced; 1 ts Salt; 1/2 ts Pepper; 1 tb Wine vinegar; 1 1/2 ts Chopped chives; 1/2 c Non-fat plain yogurt; 1 Small cucumber, shredded about 1/2 cup; 4 Slices pita bread 8-inch size

There are a variety of ways God's Word can be conveyed to your family: 1. By direct reading from the Bible according to a plan. 2. By reading from a sound Bible story book. 3. Through the use of a catechism, a very successful method of teaching biblical truths by simple questions and answers. 4. Through Scripture memory and review. 5. By reading from a good devotional commentary. 6. By reading through solid Christian classics like The Pilgrim's Progress (Make sure your Bibles are in front of you, to explore the scriptural truths that will jump from every page!). 7. By reading from Christian biographies, historical fiction, theological novels.

Jerry Marcellino

CATEGORY	CUISINE	TAG	YIELD
Meats		Poultry	4	Servings

INGREDIENTS

2	tb	Olive oil
4		Chicken breast fillets boneless, skinless about 1 1/4 pounds
1		Medium onion, thinly sliced
1	ts	Salt
1/2	ts	Pepper
1	tb	Wine vinegar
1 1/2	ts	Chopped chives
1/2	c	Non-fat plain yogurt
1		Small cucumber, shredded about 1/2 cup
4		Slices pita bread 8-inch size

INSTRUCTIONS

In non-stick skillet, heat olive oil over medium heat about 2 minutes.
Add chicken and cook about 6 minutes. Turn chicken, add onion and cook
about 6 minutes more or until onion is clear and chicken is tender. Remove
from heat.  Cut chicken into thin slices across grain of breast; place in
bowl.  Add sauteed onion; sprinkle with salt and pepper, mixing carefully.
Add vinegar and chives; mix well.
In small bowl, mix together yogurt and cucumber. On each piece of pita
bread, spread 2 tablespoons yogurt-cucumber sauce. Then place 1/4 of
chicken mixture on each pita bread; fold in half, wrap in plastic wrap and
chill in refrigerator at least 2 hours. Repeat for remaining sandwiches.
Makes 4 servings (2 wedges each).
NOTE: For a picnic, place sandwiches in an ice chest or insulated
container until serving time.  Cut each sandwich in half to serve.
Nutritional Information per Serving: 422 calories; 32.6 grams protein; 11.4
grams fat; 42.2 grams carbohydrates; 74 milligrams cholesterol; 675
milligrams sodium.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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