Name: Pita Chips
Ingredients: 3 lg Pita bread; or 4 small; 1 tb Extra-virgin olive oil; (optional)

[How] justification and sanctification…differ... (a) Justification is the reckoning and counting a man to be righteous for the sake of another, even Jesus Christ the Lord. Sanctification is the actual making a man inwardly righteous, though it may be in a very feeble degree. (b) The righteousness we have by our justification is not our own, but the everlasting perfect righteousness of our great Mediator Christ, imputed to us, and made our own by faith. The righteousness we have by sanctification is our own righteousness, imparted, inherent, and wrought in us by the Holy Spirit, but mingled with much infirmity and imperfection. (c) In justification our own works have no place at all, and simple faith in Christ is the one thing needful. In sanctification our own works are of vast importance and God bids us fight, and watch, and pray, and strive, and take pains, and labor. (d) Justification is a finished and complete work, and a man is perfectly justified the moment he believes. Sanctification is an imperfect work, comparatively, and will never be perfected until we reach heaven. (e) Justification admits of no growth or increase: a man is as much justified the hour he first comes to Christ by faith as he will be to all eternity. Sanctification is eminently a progressive work, and admits of continual growth and enlargement so long as a man lives. (f) Justification has special reference to our persons, our standing in God’s sight, and our deliverance from guilt. Sanctification has special reference to our natures, and the moral renewal of our hearts. (g) Justification gives us our title to heaven, and boldness to enter in. Sanctification gives us our meetness for heaven, and prepares us to enjoy it when we dwell there. (h) Justification is the act of God about us, and is not easily discerned by others. Sanctification is the work of God within us, and cannot be hid in its outward manifestation from the eyes of men.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
	Vegetarian		1	Servings

INGREDIENTS

3	lg	Pita bread; or 4 small
1	tb	Extra-virgin olive oil; (optional)

INSTRUCTIONS

Makes 48 chips
This is from High-Flavor, Low-Fat Vegetarian Cooking by Steven Raichlen.
Elaine
Pita Chips are great for dipping (not to mention for using up leftover pita
bread). The oil is optional. For extra color, you could sprinkle the chips
with white or black sesame seeds before baking.
Preheat the oven to 350°F.
Separate the pita breads lengthwise into halves. Lightly brush each half
with olive oil (if using). Cut each half into 8 wedges (6 for small
breads).
Arrange the pita chips on a baking sheet and bake for 8 to 10 minutes, or
until golden brown. Transfer the chips to a cake rack to cool.
7 calories per chip; 0.2 g Protein; 0 g fat; 1 g cargohydrate; 13 mg.
sodium; 0 mg. cholesterol
Posted to EAT-LF Digest by "Elaine Pawelko" <epawelko@home.com> on Sep 10,
1998, converted by MM_Buster v2.0l.

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