| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizers | 4 | Servings | |
INGREDIENTS
| 2 | x | Pita breads (6" diameter) |
| 2 | ts | Margarine |
| 2 | ts | Oregano |
| 4 | tb | Grated Parmesan cheese |
INSTRUCTIONS
Preheat broiler. Split pitas horizontally into 2 rounds. Spread rough edges with margarine. Place on cookie sheet. In a small bowl, toss together oregano and Parmesan cheese. Sprinkle over margarine. Cut each bread into wedges. Broil about 5" from heating element until crisp, about 2 minutes. Watch carefully! VARIATIONS: experiment with other herbs of your choice such as chives and parsley; or, omit oregano and sprinkle with sesame seeds. Serve alone or with dips or pates. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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