| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Pizza | 2 | Servings | |
INGREDIENTS
| 2 | cl | Garlic |
| 1/2 | c | Lightly Packed Parsley |
| 4 | c | Torn Spinach |
| 1/2 | c | Grated Parmesan |
| 1 1/2 | tb | Dried Whole Basil |
| 1 | tb | Lemon Juice |
| 2 | (6 Inch) Whole Wheat Pitas | |
| 1 | c | Chopped Red Bell Pepper |
| 1/2 | c | (2 Oz.) Shredded Part- |
| Skim Mozzarella Cheese |
INSTRUCTIONS
Position Knife Blade in Processor. Drop Garlic & Parsley Through Food Chute With Processor Running; Process 15 Seconds OR Until Minced. Add Spinach, Parmesan, Basil & Lemon Juice; Process 30 Seconds. Scrape Bowl With Rubber Spatula & Process An Additional 30 Seconds OR Until Smooth. Split Pita Breads Into 4 Rounds, Spread 2 T. Spinach Mixture Over Interior Of Each Pita Round. Top With Bell Pepper & Cheese. Bake At 450 For 5 Min. OR Until Cheese Melts. Serve Warm. (Fat 11.9, Chol. 33) File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
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