| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Breads, Hand made | 8 | Servings | ||
INGREDIENTS
| 2 | c | Water |
| 2 | pk | Yeast |
| 1/4 | ts | Sugar |
| 1/4 | c | Olive oil |
| 6 | c | Bread flour |
INSTRUCTIONS
Knead 10 minutes Rise 90 minutes Punch down and shape into 8-9 balls Rise 30 minutes Roll out balls with a floured rolling pin to 1/8 inch thickness. Bake on a oiled coolkie sheet sprinkled with cornmeal at high heat (500*) on the lowest rack of the oven for 5 minutes or until golden brown. The loaves will puff up while baking and deflate when cooling. Wrap them tightly while still slightly warm. >From: BakerBW@aol.com From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
A Message from our Provider:
“Jesus: power to break life controlling problems”