| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Scottish | Breads, Scottish | 1 | Recipe | |
INGREDIENTS
| 8 | oz | Flour |
| 2 | oz | Caster Sugar |
| 1 | oz | Mixed Candied Peel |
| 4 | oz | Butter |
| 1 | oz | Choped Almonds |
INSTRUCTIONS
: Set Oven to 325F/Gas 3. Grease a baking sheet. Sift the flour into a bowl. Add the sugar and butter and rub in to form a dough. Add the almonds and mix in the peel, making sure they are evenly distributed. Form into a thick round on a lightly floured surface and prick all over with a fork. Place on the sheet and bake for about 45-60 minutes. Allow to cool and serve sliced thinly and buttered : :: From the booklet Scottish Teatime Recipes :: Typed in for you by Ray Watson Posted to MM-Recipes Digest V3 #238 Date: Sun, 1 Sep 1996 13:29:23 +0000 From: "ray.watson" <ray.watson@ukonline.co.uk>
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