| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meats | 6 | Servings | |
INGREDIENTS
| 2 | tb | Butter |
| 1/2 | c | Chopped onion |
| 3 | Cloves garlic, minced | |
| 1 | ts | Salt |
| 1/4 | c | Prepared mustard |
| 1/4 | ts | Cayenne pepper |
| 2 | tb | Cider vinegar |
| 2 | tb | Packed light brown sugar |
| 2 | tb | Worcestershire sauce |
| 6 | Pork chops 1-1/2 inches thic | |
| 3/4 | c | Ketchup |
| 1/2 | c | Chili sauce |
| 1/3 | c | Water |
INSTRUCTIONS
In a small bowl, combine butter, onion, garlic, salt, mustard, cayenne pepper, vinegar, brown sugar and Worcestershire to make a paste. Spread over porh chops. Place in large baking dish and broil close to heat for 5 minutes. Remove from oven. In small bowl, combineketchup, chili sauce and water; blend well. Pour sauce over chops. Cover and bake at 350 degrees for 1 hour or until pork is tender. A tantalizing mixture of sweet, sour and spice which is excellent served over fresh linguine. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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