| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Food, From, The, Village | 4 | Servings | ||
INGREDIENTS
| 4 | Pitta bread | |
| 40 | g | Butter, 1 1/2oz |
| 400 | g | Anari, sliced 14oz |
| 100 | g | Honey, 4oz |
| 100 | g | Crispbread lettuce, 3 |
| 1/2oz |
INSTRUCTIONS
Spread the butter onto the pitta bread then layer on the lettuce, sliced anari and drizzle over the honey. Serve with fresh fruit - figs make a particularly good accompaniment. Converted by MC_Buster. Per serving: 148 Calories (kcal); 8g Total Fat; (46% calories from fat); trace Protein; 21g Carbohydrate; 22mg Cholesterol; 84mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 148
Calories From Fat: 71
Total Fat: 8.1g
Cholesterol: 21.5mg
Sodium: 2.1mg
Potassium: 15.4mg
Carbohydrates: 20.6g
Fiber: <1g
Sugar: 20.5g
Protein: <1g