Name: Pittu
Ingredients: 250 g Rice flour; 250 g Coconut; 1/2 ts Salt; 75 ml Hot water; 180 ml Thick coconut milk

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Main dish	1	Servings

INGREDIENTS

250	g	Rice flour
250	g	Coconut
1/2	ts	Salt
75	ml	Hot water
180	ml	Thick coconut milk

INSTRUCTIONS

Roast and sieve the flour well. Grate  the coconut. Place the flour in a
bowl and add the salt.  Slowly pour in the hot water, mixing with your
fingers as you do so until it resembles breadcrumbs. Add the grated coconut
and mix well in. Place the mixture in the pittu mould and place over a pan
of boiling water until steam emerges from the top of the pittu mould. Cover
with  half a  coconut  shell  and steam for a further 5 minutes or until
done.
Note:  If a pittu mould is not available, mould dough into loaf shape, wrap
in muslin and steam   for about 15 minutes. From "A taste of Sri Lanka" by
Indra Jayasekera, ISBN #962 224 010 0
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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