| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cookies-, Shaped | 60 | Servings | |
INGREDIENTS
| 5 | Eggs | |
| 2 | c | Sugar |
| 1 | ts | Baking powder |
| 1/2 | c | Crisco |
| 1 | tb | Vanilla |
| 1/2 | c | Butter, melted and cooled |
| 6 | c | Flour |
INSTRUCTIONS
Combine all ingredients until well mixed. Roll into golf ball size balls and bake in pizelle iron 45 seconds. NOTES : To make chocolate pizelles, substitute 3/4 cup of flour with cocoa. You can also substitute the vanilla for any desired flavoring. Posted to MC-Recipe Digest V1 #600 by "LauraG" <gaggini@gate.usaor.net> on May 6, 1997
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