| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Italian | Italian, Breads, Main dish | 8 | Servings |
INGREDIENTS
| 3 | c | Flour |
| 3 | tb | Salad oil |
| 1 | Egg | |
| 1 | tb | Salt |
| 1 | pk | Dry yeast |
| 1 | c | Lukewarm water |
| 1 | lb | Plum tomatoes, crushed |
| 1 | Garlic clove | |
| 3 | tb | Salad oil |
| 1 | ts | Oregano |
| 1 | c | Parmesan |
| 4 | oz | Mozzarella, shredded |
| 1 | ts | Oregano |
| Olive oil | ||
| 1/2 | c | Parmesan |
| 4 | oz | Mozzarella. shredded |
| 1/2 | lb | Sausage, cooked, crumbled |
| 1 | ts | Oregano |
| Olive oil | ||
| 1/2 | c | Parmesan |
| 4 | oz | Mozzarella, shredded |
| 1 | ts | Oregano |
| 10 | Anchovies | |
| 1/2 | c | Black olives, pitted, sliced |
| Olive oil |
INSTRUCTIONS
DOUGH SAUCE TOPPING: CHEESE TOPPING: SAUSAGE TOPPING: ANCHOVY DOUGH Dissolve yeast in lukewarm water. Place flour on board and make a well. Add ingredients to flour and mix well with fingers. Knead thoroughly to form a smooth ball of dough. Rub dough with oil, place in a bowl and cover. Set in a warm place until dough has doubled in bulk. Roll out dough to fit a baking sheet. SAUCE Brown garlic and oil, remove garlic. Add plum tomatoes and simmer 25-30 minutes. PREPARE PIZZA Cover dough with 2 c of tomato sauce and your choice of topping as follows: TOPPING: CHEESE Sprinkle 1 c grated Parmesan cheese, 4 oz mozzarella and 1 t oregano over top. Drizzle with olive oil. TOPPING: SAUSAGE Spread 1/2 lb cooked and crumbled sausage, 1/2 c of grated Parmesan cheese, 4 oz mozzarella and 1 t oregano over top. Drizzle with olive oil. TOPPING: ANCHOVY Cut 10 anchovies into small pieces. Place on prepared dough. Sprinkle with 1/2 c of grated Parmesan cheese, 4 oz mozzarella, 1 t oregano, and 1/2 c pitted sliced black olives. Drizzle with olive oil. Bake at 400 degrees for 25-30 minutes or until dough is golden brown. Serve immediately. Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Sep 16, 1998
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