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CATEGORY CUISINE TAG YIELD
Grains, Dairy Pasta 4 Servings

INGREDIENTS

2 c Flour
1 c Warm water
1 tb Yeast
2 tb Olive oil
Salt
2 lb Tomatoes; seed and peeled
3 Cloves garlic; chopped
1 tb Basil; shredded
1 tb Oregano
2 tb Olive; oil
Salt and pepper
1 lb Mozzarella cheese

INSTRUCTIONS

DOUGH
TOPPING
DOUGH: Dissolve yeast in 1 cup warm water.Add salt, flour and oil.Let stand
2 hours. Roll out dough or stretch with your hands in pizza pan. Let stand
1 hour. Bake in pre-heated 425 F for 5 minutes. TOPPING: Heat olive oil in
a saucepan. Stir in garlic and chopped tomatoes , just bring to a boil and
turn off heat. Stir in herbs, salt and pepper. ASSEMBLING: Top with
mozzarella slices and cover with sauce. Bake in 350 until cheese melts.
Miriam Podcameni Posvolsky
NOTES : This pizza can be made in a rectangular pan. It may be topped any
way you like.
Recipe by: Bianca Posted to TNT - Prodigy's Recipe Exchange Newsletter by
Leon & Miriam Posvolsky <miriamp@pobox.com> on Jul 29, 1997

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