| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | English | Cheese | 4 | Servings |
INGREDIENTS
| 320 | g | Pizza dough |
| 200 | g | Ricotta cheese, ricotta |
| romana if possible | ||
| 250 | g | Mozzarella cheese |
| Salt and pepper to taste | ||
| Some olive oil |
INSTRUCTIONS
From: alfredo@nexus.org (Alfredo E. Cotroneo) Date: Fri, 3 Nov 1995 04:21:39 GMT (Anna on Alfredo's computer - Sorry for the English, I'm Italian) The instructions for cooking are the same as for red pizza, only you start cooking the dough alone with olive oil only on it, then you add the two cheeses together. If you are using a normal gas or electric oven, you should always add mozzarella half way through cooking, unless it gets too dry and "burned". REC.FOOD.RECIPES ARCHIVES /EGGS From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 403
Calories From Fat: 140
Total Fat: 15.9g
Cholesterol: 55.5mg
Sodium: 451.8mg
Potassium: 187.8mg
Carbohydrates: 38.1g
Fiber: <1g
Sugar: <1g
Protein: 25.7g