| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Italian | Bakery, Italian, Vegetarian | 2 | Pizze |
INGREDIENTS
| 1 | Recipe pizza dough | |
| 2 | T | Olive oil |
| 2 | t | Salt |
| 3 | Garlic cloves, sliced thinly | |
| Fresh rosemary, chopped |
INSTRUCTIONS
Roll out each pizza dough round on a lightly floured board with a rooling pin, until it forms a 12" circle, 1/8" to 1/4" thick. Turn dough over as you roll to prevent shrinkage. Place each piece on an oiled baking sheet or pizza pan. Dimple the dough & brush with olive oil. Sprinkle with salt, garlic & rosemary. Preheat oven to 425F. Bake until the crusts are golden & crispy, about 20 to 25 minutes.
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Nutrition (calculated from recipe ingredients)
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Calories: 130
Calories From Fat: 121
Total Fat: 13.7g
Cholesterol: 0mg
Sodium: 2327.4mg
Potassium: 41.4mg
Carbohydrates: 2.2g
Fiber: <1g
Sugar: <1g
Protein: <1g