| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | English | Appetizers, Crocker | 6 | Servings |
INGREDIENTS
| 2 | tb | Margarine or butter, softened |
| 1/4 | ts | Instant minced garlic |
| 3 | English muffns, split and toasted | |
| 24 | Slices pepperoni, each about 1 1/2 inches in diameter | |
| 12 | Cherry tomatoes, cut into halves | |
| 4 | oz | Shredded mozzarella cheese |
| 1/2 | ts | Dried oregano leaves |
INSTRUCTIONS
Mix margarine and garlic; spread on muffin halves. Cut each muffin half into 4 wedges; do not separate. Place 1 slice pepperoni and 1 tomato half on each muflfin wedge. Place in broiler pan. Mix cheese and oregano; sprinkle over mufiin wedges. Set oven control to broil and/or 550F: Broil muffin wedges with tops about 5 inches from heat until cheese is melted, about 2 minutes. Cut to separate into wedges. 6 servings; 65 calories per serving. Source: Betty Crockers Cookbook, 6th Edition From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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