| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | French | 6 | Servings | |
INGREDIENTS
| 1 | Long French stick loaf | |
| 1 | c | Pasta sauce, any variety |
| 1 | c | Sliced pepperoni |
| 1/2 | c | Each red & green pepper strips |
| 1/2 | c | Parmesan cheese |
| 1 | c | Mozzarella cheese |
INSTRUCTIONS
Heat oven to 400F. Cut French stick into 1 inch slices, cutting only 3/4 of the way through the bread. Spread pasta sauce on each slice of bread. Tuck pepperoni and pepper strips into each cut. Sprinkle with parmesan cheese and mozzarella cheese. Wrap filled bread in foil. Bake 15 minutes. Posted to MM-Recipes Digest V3 #218 Date: Mon, 12 Aug 96 17:31:05 UT From: "Cindy Hartlin" <CJHARTLIN@msn.com>
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