| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Italian | Bread machi, Breads | 1 | Servings |
INGREDIENTS
| Basic Whole Wheat Dough | ||
| Or- Basic White Dough | ||
| 1 | tb | Italian seasoning |
| 1 | tb | Ground pepper |
| 1/2 | c | Onion flakes |
| 2 | tb | Dried basil |
| 1 | tb | Fennel seeds |
| 1 | tb | Dried parsley |
| 1/4 | c | Parmesan cheese |
| 1 | cn | Tomato sauce; (15oz.) |
| (decrease 15 oz from amt water used) | ||
| 1/4 | c | Sun-dried tomatoes; Ground* |
| (not oil packed) | ||
| 3 | tb | Rosemary |
INSTRUCTIONS
Bake according to your machine's directions for the kind of bread that you choose to make; if too moist, decrease water. Store in plastic bag in refrigerator. For a bread machine, use the mode advised in recipe, or a "medium crust". Check doneness when finished, if not quite done, bake in an oven at 375F for 1/2 hour or more and test again for doness. If still not done, bake for 15-20 minutes longer. Store bread in plastic bag in refrigerator. * I grind dry spices & dried sun dried tomatoes in a coffee bean grinder, but then DON'T use it to then grind coffee! >From: CHEFLZ@aol.com From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : (Larry Ziegler)
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