Name: Pizza Bread
Ingredients: 1 1/4 c V-8® vegetable juice; or tomato juice; 2 tb Vegetable oil; 1/2 lg Egg; (white or yolk); 1/4 c Parmesan cheese; freshly grated; 1 tb Dried basil; 1/2 ts Dried oregano; 2 tb Sugar; 1 ts Salt; 1 ts Garlic powder; 1 ts Onion powder; 3 c Bread flour; 1 1/2 ts Active dry yeast; preferably red star

“Father” is the most significant name of the God of the Bible. It is the name that sets Christianity apart from all the other religions of the world. Other religions invite us to worship their gods, allahs, creators, or metaphysical forces, but Christianity invites us to believe in a Son and to enter into an intimate family relationship with a loving Father. Jesus, the Son of God, came so that we could meet His Father, be adopted into the family of God, and relate to the almighty God of the universe in an intimate, personal, concrete way as sons and daughters (2 Cor. 6:16, 18).

Mary Kassian

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs, Dairy	German	Bread machi, Breads, Favorites	16	Servings

INGREDIENTS

1 1/4	c	V-8® vegetable juice; or tomato juice
2	tb	Vegetable oil
1/2	lg	Egg; (white or yolk)
1/4	c	Parmesan cheese; freshly grated
1	tb	Dried basil
1/2	ts	Dried oregano
2	tb	Sugar
1	ts	Salt
1	ts	Garlic powder
1	ts	Onion powder
3	c	Bread flour
1 1/2	ts	Active dry yeast; preferably red star

INSTRUCTIONS

Makes 1 1/2 pound loaf.
Put ingredients in bread pan in order recommended by manufacturer. Select
Light Crust and press Start.
This is a favorite of kids of all ages. I would call this snacking bread.
Developed by Chris Brakebill, collected by Donna Rathmell German, THE BREAD
MACHINE COOKBOOK V, A Nitty Gritty Cookbook, Bristol Publishing
Enterprises, Inc., PO Box 1737, San Leandro, CA 94577, 1994, p. 108. ISBN
1-55867-093-9
Recipe by: Chris Brakebill, in The Bread Machine Cookbook V, p. 108
Posted to MC-Recipe Digest V1 #942 by KHudson123@aol.com on Dec 2, 1997

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