Name: Pizza Burger
Ingredients: 18 3/4 lb BEEF PATTIES FZ; 6 1/4 lb CHEESE MOZZARELLA; 100 BUN HAMBGR 13OZ #102

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy			100	Servings

INGREDIENTS

18 3/4	lb	BEEF PATTIES FZ
6 1/4	lb	CHEESE MOZZARELLA
100		BUN HAMBGR 13OZ #102

INSTRUCTIONS

TEMPERATURE:  350 F. GRIDDLE
  :
1.  HEAT PIZZA SAUCE TO BOILING.
2.  GRILL PATTIES 4 MINUTES OR UNTIL BROWNED; TURN; GRILL ON OTHER SIDE 4
MINUTES.  AFTER PATTIES ARE TURNED, PLACE 1 SLICE CHEESE ON EACH PATTIE.
CONTINUE TO GRILL UNTIL CHEESE MELTS.  SPREAD 1 1/2 OZ (3 TBSP) PIZZA SAUCE
ON EACH GRILLED HAMBURGER.
3.  SERVE HOT ON BUNS.
NOTE: 1.  IN STEP 2,CHARBROILER MAY BE USED. FOLLOW MANUFACTURER'S
DIRECTIONS
FOR PREPARATION.
2.  IN STEP 3, USE 1 RECIPE SANDWICH BUNS (RECIPE NO. D-G-6(1)-3).
3. IN STEP 3, BUNS MAY BE TOASTED.
Recipe Number: N04606
SERVING SIZE: 1 BURGER
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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