| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | French | Main, Dishes | 6 | Servings |
INGREDIENTS
| 1 | lb | Ground beef; browned and drained |
| 1/3 | c | Parmesan cheese; grated |
| 1 | tb | Minced onion; instant |
| 1/4 | c | Black olives; chopped |
| 1 | ts | Salt |
| 1 | ts | Oregano |
| 1 | ds | Pepper |
| 6 | oz | Tomato paste |
| 1 | Loaf French bread | |
| 2 | md | Tomatoes; sliced |
| 1 | c | Cheddar cheese; grated |
INSTRUCTIONS
Preheat broiler. Combine cooked ground beef, parmesan cheese, onion, olives, salt, oregano, pepper and tomato paste in bowl; mix well. Split french bread lengthwise. Spread half of meat mixture on cut side of each bread half. Top with tomatoes and cheese. Transfer to broiler pan. Broil for approximately 5 minutes or until heated through and cheese is melted. NOTES : I add the tomatoes AFTER broiling. Recipe by: Peggy Christensen Posted to TNT Recipes Digest by Karen <SilkyKitty@prodigy.net> on Apr 05, 1998
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