Name: Pizza Casserole
Ingredients: 2 lb GROUND BEEF; 2 lg ONIONS CHOPPED; 48 oz SPAGHETTI SAUCE; 1 1/2 ts SALT; 1/4 ts PEPPER; 2 ts ITALIAN SEASONINGS; 10 oz SPIRAL MACARONI; 2 c SHREDDED MOZZ; 1/2 c PARMESAN

CATEGORY	CUISINE	TAG	YIELD
Meats	Italian	Casserole	6	Servings

INGREDIENTS

2	lb	GROUND BEEF
2	lg	ONIONS CHOPPED
48	oz	SPAGHETTI SAUCE
1 1/2	ts	SALT
1/4	ts	PEPPER
2	ts	ITALIAN SEASONINGS
10	oz	SPIRAL MACARONI
2	c	SHREDDED MOZZ
1/2	c	PARMESAN

INSTRUCTIONS

From:    "Stephanie L. Smith" <smitsp@UCUNIX.SAN.UC.EDU>
Date:    Tue, 9 Jul 1996 18:27:12 -0400
BROWN AND DRAIN GR.BEEF.COOK AND DRAIN PASTA.ADD ALL INGRE. TO LARGE BOWL
MIX WELL. ADD TO EITHER A LARGE CASSEROLE OR 2 8 BY 8 PANS.SPRINKLE WITH
ADDITION PARMESAN. BAKE AT 350 FOR 30 MINS.
EAT-L Digest  8 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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