Name: Pizza Crust 2
Ingredients: 6 1/2 oz Water; 2 1/3 c Bread flour; 1 tb Dry skim milk; 2 tb Sugar; 1 ts Salt; 1 tb Butter; 1 1/2 ts Dry yeast

Pastoral ministry is always shaped, formed, directed, and driven by worship. Your ministry will be shaped by worship of God or worship of you or, for most of us, a troubling mix of both. Perhaps there is no more powerful, seductive, and deceitful temptation in ministry than self-glory. Perhaps in ministry there is no more potent intoxicant than the praise of men, and there is no more dangerous form of drunkenness than to be drunk with your own glory. It has the power to reduce you to shocking self-righteousness and inapproachability.

Paul David Tripp

CATEGORY	CUISINE	TAG	YIELD
Dairy		Bread machi, Bread maili	1	Servings

INGREDIENTS

6 1/2	oz	Water
2 1/3	c	Bread flour
1	tb	Dry skim milk
2	tb	Sugar
1	ts	Salt
1	tb	Butter
1 1/2	ts	Dry yeast

INSTRUCTIONS

1.  Put ingredients in bread case.  Select dough mode.
2.  When buzzer sounds, remove dough from bread case and place in a greased
bowl.  Cover it with wrap and let sit for 20 to 30 minutes.
3.  Cut into 2 or 3 portions in a round shape.  Cover with a clean cloth
and rest the dough for about 15 minutes.
4.  Flatten dough into a circle, spread it onto pie plate and prick with
fork.
5.  Glaze with pizza sauce and sprinkle with onion, green pepper, mushroom,
salami and cheese.
6.  Bake in 400 degree/205 C. oven for 15 to 20 minutes until crust is
golden brown.
We used a 12-inch pizza pan and had enough dough left to make 4 dinner
rolls a few days later. They were good too!
>From: CrissyMA@aol.com
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By     : ChefMate Bakery Oven CookBook

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