Name: Pizza Crust (Kwc)
Ingredients: 1 1/2 ga Water; 9 oz Yeast; 21 lb Bread flour; 3 oz Sugar; 6 oz Salt; 7 1/2 oz Olive oil; 3 tb Oregano leaves; 3 tb Basil leaves; 1 1/2 tb Granulated garlic

It might be well if we stopped using the terms “victory” and “defeat” to describe our progress in holiness. Rather we should use the terms “obedience” and “disobedience.” When I say I am defeated by some sin, I am unconsciously slipping out from under my responsibility. I am saying something outside of me has defeated me. But when I say I am disobedient, that places the responsibility for my sin squarely on me. We may, in fact, be defeated, but the reason we are defeated is because we have chosen to disobey.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Vegetables		A.b.c., Vegetables	25	Pies 14"

INGREDIENTS

1 1/2	ga	Water
9	oz	Yeast
21	lb	Bread flour
3	oz	Sugar
6	oz	Salt
7 1/2	oz	Olive oil
3	tb	Oregano leaves
3	tb	Basil leaves
1 1/2	tb	Granulated garlic

INSTRUCTIONS

DISSOLVE
ADD IN ORDER
STEP 1: DISSOLVE YEAST IN THE WATER.
STEP 2: ADD REST OF INGREDIENTS
IN ORDER.
STEP 3: MIX 8-10 MINUTES, THEN LET RISE TILL DOUBLE.
STEP 4: PUNCH DOWN, SCALE INTO 20 oz BALLS.
STEP 5: ROLL OUT AND PLACE ON
PIZZA TINS.
STEP 6: READY TO FINISH AS DESIRED.
Contributor:  Chef Keith W. Cochran
Posted to MM-Recipes Digest V4 #265 by kwcochran@juno.com (Keith W Cochran)
on Oct 7, 1997

A Message from our Provider:

“Ask \”What would Jesus do?\” Apply the answer!”