| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breadmaker |
15 |
Servings |
INGREDIENTS
|
|
-VGWN37A |
| 1 |
pk |
Yeast |
| 3 |
c |
Flour |
| 1 |
c |
Water |
| 1 |
ts |
Olive oil |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Put in machine make on dough cycle. take out and put
on floured board cove for 10 to 15 minutes then roll
out and put on pan or peel dusted with cornmeal. I
then put a little olive oil on the dough where the
sauce goes. then add any topping make sure hamberger
and sausage are cooked and drained before placing on
pizza. Bake 375 for 20 to 25 minutes when cheese is
melted and starting to turn brown.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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