| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Italian | Meat | 4 | Servings |
INGREDIENTS
| 3/4 | lb | Ground beef |
| 1 | cn | (6-oz) tomato paste |
| 1 | tb | Instant minced onion |
| 1 | ts | Italian seasoning |
| 1/2 | ts | Salt |
| 1 | cn | Refrigerated biscuits |
| 3/4 | c | Shredded Mozzarella cheese |
INSTRUCTIONS
Brown meat in skillet and drain. Stir in tomato paste, onion and seasonings. Cook on low heat, stirring, for 5 minutes. Place biscuits in greased muffin tins, pressing to cover bottom and sides. Spoon meat mixture into cups and sprinkle with cheese. Bake at 400 degrees for 12 minutes. From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. From _A Taste of Home_. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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