| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pizza, Dough | 1 | Servings | ||
INGREDIENTS
| 4 1/2 | c | Flour |
| 1 | pk | Active yeast |
| 1 | pt | Salt |
| 2 | c | Warm water |
| 2 | pt | Cooking oil |
| 1 | IN A BOWL PUT: | |
| 2 | c | Flour |
| 1 | Yeast | |
| 1 | Salt | |
| 1 | POUR IN: | |
| 1 | Water | |
| 1 | Oil |
INSTRUCTIONS
Beat with electric mixer at low speed for one minute, scraping the sides of the bowl as you mix. Continue beating for another 3 minutes at high speed. Fold in 2 1/2 more cups of flour. Put 1/4 cup of flour on counter top or so other flat surface and knead dough 2-3 minutes. If more flour is needed add small amounts. Grease bowl and top of dough (use butter or shortening), cover and let rise in a warm place for a minimum of 30 minutes. This recipe will make 5 12" Pizzas of the thin variety or 4 12" Pizzas if you prefer the thick type. We suggest you try both. If you want more dough, increase the water by 1/2 cup and the flour by about 1 cup. From the recipe collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/ms-pizza.zip
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