| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bread | 4 | Servings | ||
INGREDIENTS
| 1 | pk | Yeast |
| 2 | tb | Warm water |
| 1 | c | Hot water |
| 2 | tb | Oil |
| 1/2 | ts | Salt |
| 1/2 | ts | Sugar |
| 3 | c | Sifted flour |
INSTRUCTIONS
Soften yeast in warm water. Add hot water to oil, salt and sugar; cool to lukewarm and add to yeast mixture. Add most of flour and beat until smooth. Add remaining flour and knead about 2 minutes. Set in greased bowl, covered, in a warm place to double in bulk, about 45 minutes. Punch dough down, divide into 2 equal parts. Makes two 12-inch pizza crusts. MRS CHARLES LOESCHNER (BETTY SUE MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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