0
(0)
CATEGORY CUISINE TAG YIELD
Italian Bread 4 Servings

INGREDIENTS

1 3/4 ts Active dry yeast
2 1/2 c Bread flour
1 ts Salt
1/2 ts Granulated sugar
1 1/2 tb Olive oil
1 c Water

INSTRUCTIONS

Date: Wed, 20 Mar 1996 20:01:59 -0800
From: Francine <grenier@ncia.com>
Dough Program: Press SELECT for Dough.  Press START.  Dough will be ready
in 1 hour and 20 minutes. At the end of the program, press STOP/RESET.
Dough is ready for hand-shaping, rising and baking.
Baking: Place dough on a lightly floured surface.  Cover dough with a clean
cloth, let dough rest for 10 min.  Cut into halves.  Press each evenly into
a lightly greased 12-in pizza pan. Prick dough allover with fork. Bake in
400 degree preheated oven for 12-15 minutes, until crust is lightly
browned. Remove from oven and spread/sprinkle crust with your favorite
pizza toppings. Return to oven for 10-15 min, until toppings are bubbling
and/or melted.
Variations:
1. Substitute 1/2 to 1 c whole wheat flour for same amount of bread flour.
2. Add 1 T crushed herbs(oregano, italian spices, etc) to ingredients just
before adding oil.
3. Add 1c grated or shredded cheese(parmesan, romano, cheddar, pepper jack)
to ingredients just before adding oil.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #81
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“Been misunderstood? Imagine how God feels”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?