| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Breads, Ethnic, Genie | 1 | Servings | |
INGREDIENTS
| 1 | pk | Active dry yeast |
| 3/4 | c | Warm water |
| 1/2 | ts | Sugar |
| 1/2 | ts | Salt |
| 2 | tb | Olive or vegetable oil |
| 2 | c | All-purpose flour |
INSTRUCTIONS
Dissolve the yeast in the water. Stir in sugar, salt, oil and one and 3/4 cups of the flour. Turn onto a well-floured board and knead until smooth and elastic. This should take about five minutes. Knead in enough of the remaining flour to prevent sticking. David Andrews Posted to MM-Recipes Digest by scotlyn@juno.com (Daniel S Johnson) on Feb 7, 1998
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