Name: Pizza Dough
Ingredients: 1 c Water; 2 ts Honey; 1 1/2 c Bread flour; 1 1/2 c Whole wheat flour; 1 ts Salt; 2 ts Yeast

God’s love to His elect is not of yesterday; it does not begin with their love to Him, we love Him, because He first loved us. It was bore in His heart toward them long before they were delivered from the power of darkness, and translated into the kingdom of His dear Son. It does not commence in time, but bears date from eternity, and is the ground and foundation of the elect’s being called in time out of darkness into marvelous light: I have loved thee, says the Lord to the church, with an everlasting love.

John Gill

CATEGORY	CUISINE	TAG	YIELD
		Breads – ma, Breads – va, Main dishes, Very low fa	6	Servings

INGREDIENTS

1	c	Water
2	ts	Honey
1 1/2	c	Bread flour
1 1/2	c	Whole wheat flour
1	ts	Salt
2	ts	Yeast

INSTRUCTIONS

Process all ingredients on dough cycle and remove. Divide the dough in half
and form 2 balls. Let rest for 10 minutes.
Preheat oven to 450. Spray two 12" pizza pans with non-stick spray or
sprinkle with cornmeal.
Stretch dough to fit pans and press it evenly into them. Pinch the dough
around the edges to form a rim. Spread sauce on dough and add toppings.
Bake 12-14 minutes until crust is lightly browned.
To make one 14" crust: 2/3 c water, 1 tsp honey, 1 c bread flour, 1 c whole
wheat flour, 3/4 tsp salt, 1 1/2 tsp yeast.
Recipe by: Breadman's Healthy Bread Book by George Burnett Posted to
fatfree digest V97 #051 by Marianne Cowley <mcowley@cftnet.com> on Apr 8,
1997

A Message from our Provider:

“When God ordains, He sustains.”