0
(0)
CATEGORY CUISINE TAG YIELD
Grains, Dairy 1 Servings

INGREDIENTS

1 pk Yeast
1 c Warm water
1 ts Sugar
1 ts Salt
2 tb Olive oil; (flavored grapeseed oils also work well – I use basil/garlic, or garlic/parsley grapeseed oils)
3 1/2 c Flour; (approx.)
Garlic salt
Parmesan cheese

INSTRUCTIONS

OPTIONAL TO TASTE
~ by hand :-) (although I use a Kitchen-Aid Mixer) from the kitchen of
Maureen Bills
In a large bowl, dissolve yeast in water. Stir in sugar, salt and oil. Add
2 cups of flour, beat until smooth. Add enough remaining flour to make a
soft dough. Turn onto lightly floured board; knead until smooth and
elastic. Place in greased bowl; brush top with oil. Cover, let rise in a
warm place until double. Punch down; shape at once or cover and
refrigerate.
Optional: When mixing in sugar, salt and oil - you can also add some garlic
salt, and/or parmesan cheese for flavor.
Posted to Digest bread-bakers.v098.n004 by MBills <MBills@aol.com> on Jan
11, 1998

A Message from our Provider:

“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?