| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Bread machi, Dough cycle | 1 | Servings | ||
INGREDIENTS
| 1 | pk | Yeast |
| 3 | c | All-Purpose Flour; (not bread flour) |
| 1 1/4 | c | Warm water |
| 1/2 | ts | Minced garlic |
| 1 | ts | Salt |
| 2 | Tbls olive oil |
INSTRUCTIONS
I only single rise my pizza dough (that is I let the machine mix and knead and then I remove the ball to rise in a glass dish). What other methods do you use (I seem to have trouble with the manual setting on mine, it kneads forever, or so it seems). >From: bellas@gamma.tti.com (Bellas) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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