| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Breads & do, Pizza, A recipe se | 4 | Servings | ||
INGREDIENTS
| 2 | tb | Dry yeast |
| 1 | ts | Sugar |
| 1 1/2 | c | Lukewarm water; 110F |
| 4 | c | All-purpose flour |
| 2 | ts | Salt |
| 3/8 | c | Olive oil |
| 2 | Makes this many crusts |
INSTRUCTIONS
1. Mix the yeast, sugar, 1/2 cup water and 1/4 cup flour together in a bowl and let proof for 10 minutes. Mixture should look frothy. 2. Add remaining flour, salt and olive oil and mix well. 3. Turn out onto a lightly floured work surface and knead for 8-10 minutes or until dough is elastic and smooth. 4. Alternately you can do this with the dough hook in a heavy duty mixer. 5. Dough should feel moist and tender. If it's too stiff, add a bit more water. 6. Place dough in an oiled bowl and turn to coat it evenly. 7. Cover and let rise in a warm spot in kitchen (at least 75 degrees) for 1-2 hours. Recipe by: COOKING RIGHT SHOW #CR9724 Posted to MC-Recipe Digest by Mitch <mmitch-fay@worldnet.att.net> on Mar 19, 1998
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