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CATEGORY CUISINE TAG YIELD
Vegetables Breads, Ethnic 1 Servings

INGREDIENTS

1 pk Active dry yeast
3/4 c Warm water
1/2 ts Sugar
1/2 ts Salt
2 tb Olive or vegetable oil
2 c All-purpose flour

INSTRUCTIONS

Dissolve  the yeast in the water.  Stir in sugar, salt, oil and one and 3/4
cups of the flour.  Turn onto a well-floured board and knead until smooth
and elastic. This should take about five minutes. Knead in enough of the
remaining flour to prevent sticking.
David Andrews
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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