Name: Pizza Dough
Ingredients: 1 tb Yeast; 1 1/3 c Water at 40 C (100F); 1 tb White sugar; 1 ts Salt; 2 tb Olive oil; 1 Egg; 4 c Flour

But why this disciplined emphasis on tradition and memory? Because of the rootlessness of today’s culture. The contemporary world’s post-Christian mind-set, its confusing pluralism, its broken families, the high rate of divorces, and the nomadic mobility of so many have produced a generation without memory or tradition. And frankly this is where many Christian families are- especially if they have not come from Christian backgrounds. These Christians feel rootless, alien, and insecure. This is sufficient reason from every Christian family to take conscious and disciplined measures to cultivate tradition and memory. But there is an even more compelling reason. Namely, God’s Word dramatically recommends that all believing families cultivate both spiritual memory and spiritual traditions to commemorate and celebrate God’s goodness (Kent and Barbara Hughes).

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CATEGORY	CUISINE	TAG	YIELD
Eggs	Chicago	Pizza	6	Servings

INGREDIENTS

1	tb	Yeast
1 1/3	c	Water at 40 C (100F)
1	tb	White sugar
1	ts	Salt
2	tb	Olive oil
1		Egg
4	c	Flour

INSTRUCTIONS

I do not have any idea what "Chicago Style" is.  While virtually any bread
recipe will work as a pizza dough, this is what I use for two crusts:
Soften yeast in warm water for about 10 minutes.  Mix in ingredients
(except the flour) and combine well. Add flour all at once and knead until
a smooth dough is formed. If it is a bit sticky, then add a little more
flour. Let rise for an hour, beat down, roll out and spread one's choice of
toppings. If you are pressed for time, the first rising can be shortened to
15 minutes, but this is not recommended. MK
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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