| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Breads | 2 | 16" pizza | |
INGREDIENTS
| 1/2 | tb | Yeast |
| 3 1/4 | c | Flour |
| 1 | tb | Sugar |
| 1/2 | tb | Salt |
| 1/4 | c | Olive oil |
| 1 1/8 | c | Water |
| Corn meal |
INSTRUCTIONS
TO SHAPE PIZZA Bring all ingredients to room temp and add to breadmaker. Select "white dough" cycle and press Start. At end of cycle, remove dough and divide into halves. Preheat oven to 450. Roll or shape into pizzas on surface dusted with cornmeal. Add toppings of choice and bake 15 minutes on bottom rack, to make sure crust gets done. Sylvia's notes: I modified this from one posted on GEnie by G.GARVEY2 10/30/91, and was thoroughly delighted with the result. The dough was easy to work with and stretched well; I even played "Italian pizza maker" and threw the thing into the air to stretch it. We had company for dinner, and when I asked for comments because I wasn't an accomplished pizza maker, one guest responded "you are now!" Copyright 1993 by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet sylvia.steiger@lunatic.com From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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