Pizza Dough – For Chicago Style Bread Pizza

1. First, make a full list of all the things that you have been doing wrong in your marriage. 2. Second, confess your sins in repentance to God. 3. Third, determine to change according to Biblical precepts and examples, and write out specific proposals next to each item on the list. 4. Fourth, go humbly to your husband or wife…and admit your sins against them, telling them that you have sought and found God’s forgiveness and now desire theirs. 5. Fifth, having received forgiveness, seek to rectify any wrongs immediately whenever that is possible.

Jay Adams

CATEGORY	CUISINE	TAG	YIELD
	Chicago	Pizza	1	Servings

INGREDIENTS

4	c	Unbleached white flour OR a
		mixture of white and
		whole
		wheat flour
1/4	c	Gluten flour
1/2	t	Salt
1/2	t	Ground black pepper
1/4	c	Oil
1		Yeast or 1 tablespoon bulk
		dry yeast
1 1/4	c	Warm water

INSTRUCTIONS

Mix the seasonings and oil with the warm water. Add the flours and
knead until as smooth dough results. Allow to rise for 30 minutes or
longer to relax before spreading in a large Chicago style pan or 2
flat pizza pans. Be sure to use the black pepper as it adds to the
flavor. For Pesto crust, add 2-4 tablespoons of pesto with the oil
This makes a good dough in a bread machine on the dough setting.
Drizzle or brush a light coating of olive oil over the crust. Add the
tomato sauce and toppings. Bake until just beginning to brown, and
then add the cheese(s). This will tend to make a less drippy sauce.
Posted to MC-Recipe Digest V1 #932 by "Ken and Mary Ann Vaugnan"
<kvaughan@ptialaska.net> on Nov 29, 1997

A Message from our Provider:

“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3546 Calories From Fat: 598 Total Fat: 68g Cholesterol: 186mg Sodium: 1264.2mg Potassium: 1051mg Carbohydrates: 625.2g Fiber: 24.9g Sugar: 2.4g Protein: 94.4g