CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Eggs |
|
Bread maili, Hand made |
4 |
Servings |
INGREDIENTS
1/4 |
c |
Milk; beaten with: |
2 |
lg |
Eggs |
1/3 |
c |
Cornstarch |
2/3 |
c |
Rice flour |
1/4 |
ts |
Xanthan gum; optional (see Note) |
1 |
ts |
Salt |
1/4 |
c |
Shortening; melted |
INSTRUCTIONS
Beat well. Spread this stuff on a pizza pan. Top it, and bake in a
preheated 400oF oven for 25 minutes. Allegedly serves 6, although if you
have pizza-starved, GF people, will probably serve about 3.
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : Gluten Free Gourmet:Living Well Without Wheat
NOTES : The Gluten Free Gourmet: Living Well Without Wheat, by Bette
Hagman. It is published by Henry Holt; ISBN 0-8050-1210-9.
A Message from our Provider:
“If God is your Copilot – swap seats!”