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Dairy, Eggs Bread maili, Hand made 4 Servings

INGREDIENTS

1/4 c Milk; beaten with:
2 lg Eggs
1/3 c Cornstarch
2/3 c Rice flour
1/4 ts Xanthan gum; optional (see Note)
1 ts Salt
1/4 c Shortening; melted

INSTRUCTIONS

Beat well. Spread this stuff on a pizza pan. Top it, and bake in a
preheated 400oF oven for 25 minutes. Allegedly serves 6, although if you
have pizza-starved, GF people, will probably serve about 3.
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By     : Gluten Free Gourmet:Living Well Without Wheat
NOTES : The Gluten Free Gourmet: Living Well Without Wheat, by Bette
Hagman. It is published by Henry Holt; ISBN 0-8050-1210-9.

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