| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Dessert/, Dinner, Pizza | 1 | Servings | |
INGREDIENTS
| 3/4 | c | Fat-free mozzarella cheese, shredded |
| 1 | c | Cornmeal |
| 1 1/2 | ts | Crushed red pepper |
| 2 | tb | Garlic, minced |
| 1 | ts | Basil |
| 1 | ts | Oregano |
INSTRUCTIONS
CHEESE DOUGH CORNMEAL DOUGH CRUSHED RED PEPPER DOUGH GARLIC DOUGH HERB DOUGH To create tasty dough variations, just follow the directions for traditional pizza dough and add these extra ingredients as suggested: Cheese Dough: Add cheese while kneading dough. Cornmeal Dough: Replace 1 cup flour for cornmeal. Crushed Red Pepper Dough: Add crushed red pepper to flour and salt mixture. Garlic Dough: Add minced garlic to flour and salt mixture. Herb Dough: Add basil and oregano to flour and salt mixture. Per serving: 675 Calories; 3g Fat (3% calories from fat); 41g Protein; 121g Carbohydrate; 15mg Cholesterol; 673mg Sodium Recipe by: Mr. Food, Pizza 1-2-3 Posted to TNT - Prodigy's Recipe Exchange Newsletter by matejka@bga.com (Anita A. Matejka) on Mar 27, 1997
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