| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | cn | (8 oz) Pillsbury Crescent Dinner Rolls |
| 1 | pk | (3.5 oz) pepperoni slices |
| 4 | tb | Spaghetti sauce; ( I like Ragu Tomato and Basil) |
| 1 | pk | (6 oz) mozzarella cheese slices |
INSTRUCTIONS
1. Press or roll each rectangle of dough to form 7 x 5-inch rectangle on cookie sheet. 2. Arrange 9 pepperoni slices in center third of each rectangle. Layer 1 tablespoon spaghetti sauce and 1 slice cheese over pepperoni. Fold short sides of dough to almost meet in center; securely pinch edges together, leaving middle open. Tuck 4 - 5 pepperoni slices into middle opening. 3. Bake at 375* for 13 - 16 minutes or until golden brown. Serve with tossed salad and Cookie Ice Cream-A-Rounds (recipe follows) Posted to MM-Recipes Digest by candi@mcmsys.com (Candi) on Sep 20, 1998, converted by MM_Buster v2.0l.
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