| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | 8 oz Pillsbury Crescent | |
| Dinner Rolls | ||
| 1 | 3.5 oz pepperoni slices | |
| 4 | T | Spaghetti sauce, I like |
| Ragu Tomato and Basil | ||
| 1 | 6 oz mozzarella cheese | |
| slices |
INSTRUCTIONS
Press or roll each rectangle of dough to form 7 x 5-inch rectangle on cookie sheet. Arrange 9 pepperoni slices in center third of each rectangle. Layer 1 tablespoon spaghetti sauce and 1 slice cheese over pepperoni. Fold short sides of dough to almost meet in center; securely pinch edges together, leaving middle open. Tuck 4 - 5 pepperoni slices into middle opening. Bake at 375* for 13 - 16 minutes or until golden brown. Serve with tossed salad and Cookie Ice Cream-A-Rounds (recipe follows) Posted to MM-Recipes Digest by candi@mcmsys.com (Candi) on Sep 20, 1998, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 56
Calories From Fat: 16
Total Fat: 1.7g
Cholesterol: 1.3mg
Sodium: 263.3mg
Potassium: 203mg
Carbohydrates: 8.8g
Fiber: 1.7g
Sugar: 5.7g
Protein: 1.1g