| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Italian | 1 | Servings | |
INGREDIENTS
| 2 | lb | Ground beef |
| 1 | cn | (15 oz) tomato sauce |
| 1/2 | lb | Italian sausage |
| 2 | ts | Salt |
| 1 | c | Crushed saltine crackers |
| 3/4 | ts | Oregano, divided |
| 1 | Cloves garlic, minced (up to 2) | |
| 1/2 | ts | Pepper |
| 1 | Onion, chopped | |
| 3 | oz | Mozzarella cheese, grated |
| 1 | Egg | |
| 4 | Stuffed green olives, sliced (up to 5) |
INSTRUCTIONS
Combine ground beef, sausage (remove from casing and crumble), cracker crumgbs, garlic, onion and egg. Mix spices into tomato sauce, reserving 1/4 teaspoon oregano. Save 1/3 of seasoned tomato sauce; add remainder to meat mixture and mix thoroughly. Form loaf in 9 X 5 X 3 inch pan. Spread reserved sauce over top. Bake at 350 degrees for 1 hour , 30 minutes. Sprinkle top with grated cheese, reserved oregano and place olive slices on top. Bake 5-6 miinutes. Let stand 10 minutes before serving. Posted to Recipe Archive - 16 Mar 97 by ted by: ajewell@sound.net on Mar 16, 9
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