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CATEGORY CUISINE TAG YIELD
Dairy Sun-dried, Pizza, Cheese 1 Servings

INGREDIENTS

-Waldine Van Geffen VGHC42A
Whole pita breads
Garlic flavored olive oil
Rehydrated sun-dried tomato halves
Canned artichoke hearts; sliced
Basil; chopped
Mozzarella cheese; shredded

INSTRUCTIONS

Heat a baking sheet in a very hot oven. Lightly brush pita breads on both
side with oil. Top each with tomato halves, artichokes. Sprinkle with basil
and cheese. Bake on hot sheet about 5 minutes until bread is crisp and
cheese is melted. Source Sonoma Sun-dried Tomatoes (wrv)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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