| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Not, Sent | 6 | Servings | |
INGREDIENTS
| 2 | ts | Olive oil |
| 1/8 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/4 | c | Thinly sliced fresh basil |
| 2 | tb | Chopped fresh oregano |
| 2 | 10-inch Quick and Easy Pizza Crusts | |
| Cooking spray | ||
| 4 | Plum tomatoes, thinly sliced | |
| 1 | c | Shredded part-skim mozzarella cheese |
INSTRUCTIONS
Combine first three ingredients in a small bowl; set aside. Combine basil and oregano in a small bowl; set aside. Prepare grill. Place 1 crust on grill rack coated with cooking spray; grill 3 minutes or unitl puffy and golden. Turn crust, grill-mark side up; brush with half of oil mixture. Top with half of plum tomatoes, mozzarella and herb mixture. Cook 4-5 minutes or until cheese melts and crust is lightly browned. Repeat wih remaining crust and toppings. NOTES : Per Serving: cals - 286 - 26%ff fat - 8.3g Recipe by: Cooking Light - June 1997 Posted to EAT-L Digest by The Taillons <taillon@ACCESS.MOUNTAIN.NET> on Jul 6, 1997
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