| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Dairy | Italian | Boboli, Meats, Vegetables, Cheese | 4 | Servings |
INGREDIENTS
| -Waldine Van Geffen VGHC42A] | ||
| 1 | 12" or 4 6" Boboli shells | |
| 1/2 | c | Pizza or tomato sauce |
| 1 | c | Mozzarella; shredded |
| 4 | Italian sausages; cook, slice | |
| 1 | c | Green pepper; thin strips |
| 8 | sl | Red onion; thin, separated |
INSTRUCTIONS
Spread sauce on Boboli shell. Sprinkle with cheese. Arrange remaining ingredients on top. Bake at 450~ 10-12 minutes. (wrv) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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