| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Meat, Microwave |
4 |
Servings |
INGREDIENTS
| 1 |
|
Jar marinated artichoke hearts, (6 ounce) |
| 1/3 |
c |
Finely chopped onion |
| 1/2 |
ts |
Pressed garlic |
| 1 |
lg |
Egg; beaten |
| 1 |
c |
Soft bread crumbs |
| 1/4 |
c |
Milk |
| 1 |
ts |
Salt |
| 1 |
lb |
Ground beef chuck |
| 16 |
|
Cubes Monterey Jack or Mozzarella cheese 1/2" |
| 1 |
cn |
Pizza sauce; (10 1/2 ounce) |
INSTRUCTIONS
Drain artichoke hearts and reserve oil. Place onion, garlic and 1
tablespoon reserved artichoke oil in a one cup measure. Cover with plastic
wrap. Microwave at high (100%) until onion is tender; 2 to 3 minute&
Combine with egg, crumbs, milk, salt and mix well. Add beef and mix
thoroughly. Shape into 16 balls about 11/2 inches in diameter, shaping each
around a cube of cheese. Place in a single layer in a 1 2 x 8 rectangular
dish, or a 10 inch square casserole. Microwave at high (100%) 6 to 8
minutes, rearranging after half the cooking time. Drain. Pour pizza sauce
and remaining artichoke oil over meat balls. Cover. Microwave at high
(100%) 6 to 8 minutes, rearranging after half the cooking time. Add
artichoke hearts, cover. Microwave at high (100%) 3 minutes. Makes 4
servings.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 212 by "Diane Geary"
<diane@keyway.net> on Nov 7, 1997
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