| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Ground, Beef &, Turkey | 48 | Servings | |
INGREDIENTS
| 2 | lb | Ground beef |
| 2 | c | Seasoned bread crumbs |
| 1 | c | Milk |
| 1/4 | c | Dried minced onion |
| 2 | ts | Garlic salt |
| 1/4 | ts | Pepper |
| 1 | Block (8 oz) mozzarella cheese | |
| 1/3 | c | All-purpose flour |
| 1/4 | c | Cooking oil |
| 2 | Jars (28 oz each) pizza sauce |
INSTRUCTIONS
In a bowl, combine the first six ingredients just until mixed. Shape into 48 small meatballs. Cut mozzarella into 48 cubes, 1/2 in each; push a cube into the center of each meatball, covering the cheese completely with meat. Roll lightly in flour. In a large skillet, cook meatballs in oil until browned; drain. Add pizza sauce; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until meatballs are no longer pink. Serve over pasta or rice, in buns or as an appetizer. Recipe by: Kim Kanatzar (ToH June/July 96) Posted to EAT-L Digest 12 Mar 97 by Sean Coate <swcoate@PEGANET.COM> on Mar 12, 1997
A Message from our Provider:
“God weeps for you”