Name: Pizza Meatloaf
Ingredients: 1 lb Turkey Sausage; 1 lb Lean Ground Beef; 1 ts Celery Salt; 1 cn (4 Oz) Mushrooms Stems & Pieces; Drained; 1 ts Dried Basil; 1/2 ts Each Dried Thyme; Oregano; 1 cn (4 1/2 Oz) Ripe Olives; Chopped; 1 md Onion; Finely Chopped; 1/2 ts Garlic Powder; 2 lg Eggs; Lightly Beaten; 1 Green Bell Pepper; Chopped; 1/2 ts White Pepper; 1/2 Jar; (14 Oz.) Pizza Or Spaghetti Sauce; 1/2 c Italian-Flavored Bread Crumbs; 1/2 Jar; (14 Oz.) Pizza Or Spaghetti Sauce; 1 cn (2 1/4 Oz.) Ripe Olives; Slice And Drained

I want to strike a blow at the lazy, easy, sleepy Christianity of these latter days, which can see no beauty in zeal, and only uses the word “zealot” as a word of reproach… Zeal in religion is a burning desire to please God, to do His will, and to advance His glory in the world in every possible way. It is a desire which no man feels by nature – which the Spirit puts in the heart of every believer when he is converted, but which some believers feel so much more strongly than others that they alone deserve to be called “zealous” men. This desire is so strong, when it really reigns in a man, that it impels him to make any sacrifice, to go through any trouble, to deny himself to any amount, to suffer, to work, to labor, to toil, to spend himself and be spent, and even to die, if only he can please God and honor Christ.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs	American	Beef dishes, Jill, Recipelu	8	Servings

INGREDIENTS

1	lb	Turkey Sausage
1	lb	Lean Ground Beef
1	ts	Celery Salt
1	cn	(4 Oz) Mushrooms Stems & Pieces; Drained
1	ts	Dried Basil
1/2	ts	Each Dried Thyme; Oregano
1	cn	(4 1/2 Oz) Ripe Olives; Chopped
1	md	Onion; Finely Chopped
1/2	ts	Garlic Powder
2	lg	Eggs; Lightly Beaten
1		Green Bell Pepper; Chopped
1/2	ts	White Pepper
1/2		Jar; (14 Oz.) Pizza Or Spaghetti Sauce
1/2	c	Italian-Flavored Bread Crumbs
1/2		Jar; (14 Oz.) Pizza Or Spaghetti Sauce
1	cn	(2 1/4 Oz.) Ripe Olives; Slice And Drained

INSTRUCTIONS

TOPPING
Preheat oven to 350 degrees. Lightly oil a large piece of foil and line a
9x13 inch metal baking pan with it. In a large bowl, combine the meatloaf
ingredients and mix well. Form the meatloaf mixture into a 9x5 inch loaf.*
Top the meatloaf with the remaining half-jar of pizza or spaghetti sauce
and the sliced olives. Bake for 1 1/2 hours, or until done. Let the
meatloaf sit for 15 minutes before slicing and serving.
NOTES : Turkey sausage is available in the deli section of most
supermarkets. It is a spicy alternative to pork sausage and is lower in
fat. *If necessary, add more bread crumbs a tablespoon at a time to make a
firm loaf.
Recipe by: Great American Meatloaf Contest Cookbook.
Posted to recipelu-digest by Jill Proehl <jpxtwo@swbell.net> on Feb 24,
1998

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