Name: Pizza Mexicana
Ingredients: 1 cn Vegetarian Refried Beans Rosarita brand (16oz can); 1 Pre-baked pizza/bread crust 12-inch; 1 c Rosarita Picante Sauce Mild; 1/2 c Monterey Jack cheese shredded; 1/2 c Cheddar cheese; shredded; 1 cn Sliced black olives; drained 2-1/4 oz. can; 12 Nacho sliced Jalapeno pepper drained; 1/4 c Sliced tomato; Chopped cilantro

If parents would have their children blessed at church and at school, let them beware they give their children no corrupt examples at home by any carelessness, profaneness, or ungodliness. Otherwise, parents will do them more harm at home than both pastors and schoolmasters can do them good abroad. For the corrupt example of the one fighteth with the good instruction of the other, which is so much the more dangerous because that corrupt walking is armed with nature, and therefore more forcibly inclineth the affections of the children to that side.

Richard Greenham

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Dairy	Mexican	Pizza, Mexican	4	Servings

INGREDIENTS

1	cn	Vegetarian Refried Beans Rosarita brand (16oz can)
1		Pre-baked pizza/bread crust 12-inch
1	c	Rosarita Picante Sauce Mild
1/2	c	Monterey Jack cheese shredded
1/2	c	Cheddar cheese; shredded
1	cn	Sliced black olives; drained 2-1/4 oz. can
12		Nacho sliced Jalapeno pepper drained
1/4	c	Sliced tomato
		Chopped cilantro

INSTRUCTIONS

Evenly spread beans over top of pizza/bread crust. Top with remaining
ingredients in order given, EXECPT tomato and cilantro. Bake at 450-degrees
F for 15 minutes or until cheese is melted. Top with tomatoes and cilantro.
Makes 4 servings.  Additional toppings: sour cream, diced green onions,
guacamole and Rosarita salsa.

A Message from our Provider:

“Every good thing you have ever enjoyed comes from God”