| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Mexican | Barbecue, Appetizers, Snacks, Easy | 4 | Servings |
INGREDIENTS
| 2 | c | Shredded taco-seasoned cheese ( 8 oz.) |
| 1 | pk | (16 oz.) Italian bread shell |
| 2 | Roma (plum) tomatoes, thinly sliced | |
| 1 | sm | Jalapeno chili, seeded and finely chopped |
| 2 | tb | Chopped fresh cilantro |
INSTRUCTIONS
Heat coals or gas grill. Sprinkle cheese evenly over bread shell. Top with remaining ingredients. Cover and grill pizza 4 to 6 inches from medium heat 8 to 10 minutes or until crust is crisp and cheese is melted. Makes 4 servings. Typed in MMFormat by cjhartlin@msn.com Source: Betty Crocker Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on May 5, 1998
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